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baked fig


1024 1024 Delphine Remy | Holistic Nutrition & Eating Psychology Coach

It doesn’t get much better than the rich, sweet and tart flavor combination of baked fig and goat cheese drizzled in raw honey. This delectable can be served as dessert, a snack or paired with a mixed green salad for lunch.

Prep time 15
Serving 1

baked figs

Ingredients for  Baked Fig
2 figs per person
4 slices goat cheese per person. You can use fresh or aged goat cheese.
Fresh thyme
Raw honey
Fresh ground pepper

Ingredients for Salad
Mixed greens of your choice
Veggies of your choice (carrots, tomatoes, olives, …) (optional). I happened to have some in the fridge!
Pine nuts
Pomegranate seeds
3 tbsp olive oil
1 tbsp balsamic vinegar or vinegar of your choice
Kosher salt, freshly ground pepper

baked fig salad

1. Preheat oven at 400 degrees F.
2. Prepare the figs buy cutting them in half, place a thick slice of goat cheese on each fig half. Top with ½ tsp honey, some fresh thyme and ground pepper.
3. Bake in the oven for 15 minutes or until goat cheese is golden brown.
4. Prepare salad with desired ingredients, drizzle vinaigrette over salad and toss gently to coat.
5. Top salad with the baked fig and eat it right away!


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