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Avo Burger


1024 1024 Delphine Remy | Holistic Nutrition & Eating Psychology Coach

So many of us love eating healthy, being in the know of new and different food choices and want stay up to date with the latest food trends but don’t have the time to read tons of articles or blogs on nutrition. That’s why I’ve decided to publish some of my content to Youtube! For your convenience, my recipe blogs will continue to be available here on the Delphine Remy website, by signing up to Delphine Kitchen monthly newsletter or clicking the subscribe button on my channel. Without further ado, here is the first (of many) recipe videos to come!

The Avo Burger
Yes the the Avo Burger is a real thing! Conceptually the avocado slices are used as the buns of a burger. This simple, yet innovative creation was first spotted on the Dutch food photographer, Colette Dike’s Instagram earlier this year and successfully transformed a basic ingredient into the latest food sensation. Avocados have been seen used on artisan toasts, cupcakes, pasta sauces and so much more boosting it to the top of the charts as ranking favorite fruit.

Prep time 15 minutes

1 Avocado
Smoked Salmon
Red onion rings
Beet slices
Beet juice

1. Mix hummus with beet juice.
2. Next, cut and peel the avocado.
3. Fill one of the hollowed halves of avocado with beet hummus.
4. Add arugula.
5. Top with more beet hummus.
6. Add a slice of salmon.
7. Add a slice of beet and red onion.
8. Top with more beet hummus.
9. Complete by adding the other avocado half.
10. Enjoy!


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